Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River Filet Think of a thicker skirt

Think of a thicker skirt steak that is tender like filet

with 1 rib bone per chop

Weight: Select Weight Below

Spectacular for Yakiniku or on a flat top

The memory of someone's first taste of Wagyu is always special and for those who eat wagyu often

Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River Filet Think of a thicker skirtAustralian Beef Cheeks Crossbred BMS 8 9+ Margaret River (2 Per Package) Beef cheeks are a spectacular cut! Commonly slowed cooked to break them down and when done that way they are incredible tender and flavorful. Easy to cook in a pressure cooker or slow cooker. Often used in stews or they make one of our favorite pasta dishes! Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress free