Shrimp-Egg Noodle l 蝦子麵 Chilli Sauce and milk tea

and milk tea

This Snack’n’Go Hong Kong Traditional Snack Food Bag is launched by OneSTEP in collaboration with local hand-painted illustration brand Handmadeship

Reusable Food Bag

鍾華記麵廠四十年來一直是香港雲吞麵傳統的中流砥柱。

The noodles taste better when Mr

Shrimp-Egg Noodle l 蝦子麵 Chilli Sauce and milk teaHong Kong's handmade noodles are particularly tasty, don't you think? Despite the fact that it is just flour, egg, and lye. Cheung Wing Kee's red signboard by the roadside is easily spotted when passing by Kwun Yum Temple in Hung Hom. Its history dates back 66 years, from Cheung Wing Lit's apprentice Hui Yee Leung who took the noodle making skills and made them popular in Hong Kong's five star hotels and high end restaurants. The noodles taste better